See Above: The centerpiece of my Easter dinner was a giant plate of lobster, noodles, and cream sauce. This fabulous dish was crowned by a magnificent sculpture of an eagle, sculpted in exquisite detail out of raw carrots. The noble bird clings to a pumpkin mountain, dotted with parsley bushes. I tell you, the ingenious vegetable creation puts any boring old ice sculpture to shame! Our Chinese friend Shang dubbed the bird "the Holy Spirit." For the full story, please visit Scott's journal at www.scottinzhongguo.blogspot.com.
Monday, March 24, 2008
The Holy Spirit
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